affordable & AVAILABLE EVERYDAY
Steak Night
$45 per person
First Course
Choice of:
Fennel & Arugula Salad
shaved fennel, baby arugula, orange, feta, almonds with a light citrus vinaigrette
Avgolemano Soup
traditional Greek soup made with chicken, lemon, egg, rice
Kefte Slider
mini beef patty, yogurt sauce, brioche
Grilled Calamari (add $7)
white balsamic vinaigrette, fennel salad, capers
Main Course
Choice of:
Filet Mignon Medallions
5 oz, rosemary demi glaze
New York Strip
10 oz, rosemary demi glaze
Skirt Steak
10 oz, cilanto-parsely chimichurri
Salmon
white wine lemon garlic sauce
Boneless Ribeye (add $15)
16 oz, Charcoal grilled, thyme butter, Santorini caper relish
Sides
Select 2 with your main course
Make it Surf & Turf – Add Shrimp $9
Dessert
Choice of:
Walnut Cake – Baklava – Orange Cake
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.